Gastronomy
Why Flor de Sal is the Perfect Mallorca Souvenir to take Home
If I could pack only one edible thing from Mallorca, it would be flor de sal—the delicate “blossom”…
Most Popular Cold-Weather Mallorcan Dishes
Mallorcan winters are admittedly mild, but as days get shorter and temperature sstart to drop thing…
Micro Wineries of the Raiguer
In the Raiguer, Mallorca’s foothill wine belt, small family projects keep tradition alive with nati…
Mallorca Wine, The Island´s Best Kept Secret
Mallorcan wine used to be the island’s best-kept secret. Until recent years the wine produced on Ma…
3 Benefits Of Dry-Aged Fish
The process of dry-aging meat has become increasingly popular over the last few decades. It is a te…
Top Must-Try Food And Drinks In Mallorca
Whether it is liqueur made from the local herb, a wine, oil or a delicacy all products contain an e…
Winemaking Mallorca: Life Is Too Short To Drink Bad Wine
Winemaking is a family affair in Mallorca, an art that has been passed down from one generation to…
On The Trail Of Mallorcan Wine
Mallorca is well known for its beauty, a gem in the middle of the Mediterranean Sea. Visitors come…
Tastes From The Ocean
Seawater, possibly the most abundant natural resource on our planet, is one of the latest trends to…
The Spirit Of Andreu Genestra's Cuisine
If creativity is one of the key qualities of a great chef, talented Andreu Genestra is a master of…